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Poi-O is known for its whole or half wood-fired chickens and half slab of tender adobo pork ribs. A good reason to make sure we checked the restaurant out for Taste and See. Popular sides include the charred broccoli with chile and lime, kimchi fried rice, kimchi potato salad, seasoned black beans and elote. Be sure to ask for some hot sauce or salsa to go; Chef Mortera makes it all in-house and it’s all delicious.
Located west of I-35 at the corner of 25th Street and Southwest Blvd for carryout or order online for delivery!
Brown and Crouppen is a paid advertiser of Kansas City Spotlight and is responsible for this content.