KANSAS CITY, MO — Chef Carl Thorne-Thomsen of Story was named Chef and Owner of the Year by the Greater Kansas City Restaurant Association. Today, he joins us in the KCL kitchen with a delicious ribeye recipe.
Chef Carl Thorne-Thomsen of Story was named Chef and Owner of the Year by the Greater Kansas City Restaurant Association. Today, he joins us in the KCL kitchen with a delicious ribeye recipe.
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