Crisp air, apple pie, pumpkin spice and everything nice. Fall is a time for vibrant, rich colors and cozying up with the ones you love. This year, we did just that. We went to Johnson Farms to sit down for a lovely dinner with some of our most cherished guests: our beauty expert Latrese Kabuya, Chef Jasper Mirabile of Jasper's Italian Restaurant, Jeanne Johnson of Johnson Farms, Megan Julian of Julian Events and fill-in host and color commentator Marty Wall.