It is Tuesday – and forget the tacos! Today – we are cooking up chiles en nogada with Real Jalisco. Chef and owner Joel Palacios explains why the dish is famous at Real Jalisco, what else they are known for, and the daily specials you can enjoy.
It is Tuesday – and forget the tacos! Today – we are cooking up chiles en nogada with Real Jalisco. Chef and owner Joel Palacios explains why the dish is famous at Real Jalisco, what else they are known for, and the daily specials you can enjoy.
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