We're in the kitchen learning to make a Coco Bolos house-made Paloma! Coco Bolo bartender Sam Burke shows us how to build our own margaritas.
Coco Bolos Paloma
Ingredients:
- 2 oz. of El Jimador Blanco
- 1 oz of agave
- 1.5 oz of fresh squeezed grapefruit juice
- Ice
Instructions:
- Pour all ingredients in a shaker
- Shake hard
- Pour into cocktail glass that either is rimmed with salt, sugar or nothing
- Garnish with a lime