They are an upmarket gastropub serving craft beer & locally sourced comforts in a rustic-chic space. Executive Chef, Clark Grant of Hogshead KC serves up Cocoa Pops French Toast.
Cocoa Pops French Toast
- 2 Slices Brioche Pullman
- 1 C Cocoa Pops
- As needed French Toast Batter
- 2 TBS Peanut Butter Maple
- 2 TBS Chocolate Sauce
- 1 ea Caramelized Banana
- 1 TBS Whipped Cream
- 1 tsp Sea Salt
French Toast Batter
- ½ C Milk
- ½ C Heavy Cream
- ½ C Sugar
- 4 ea Eggs
Peanut Butter Maple
- 1 C Maple Syrup
- 1 C Creamy Peanut Butter
Enjoy the full brunch menu Saturday and Sunday from 10am-3pm.
Enjoy happy hour from 3pm-6pm and a reverse happy hour from 10pm-1am daily.