Do you try to match the flavors of your wine to your meal? Doug Frost, Master Sommelier and Master of Wine, suggests that instead of trying to match the drink to the food, focus on matching your wine to the company you’re enjoying it with. Doug gives us a background on different red and whites, and helps select a few bottles for us to share with our guests at the KCL Fall Harvest. Doug is one of only four people in the world to hold both Master Sommelier and Master of Wine titles.