Preview: Royals Charities Diamond of Dreams

The Royals Charities Diamond of Dreams is just a few weeks away. Drew Butera and Tannin Wine Bar and Kitchen fill us in on the event!

Auction link:https://e.gesture.com/events/5xo/

Zucchini, squash and kale pesto with angel hair pasta

Ingredients

• Kale, 4 cups, loosely packed
• Almonds, ½ cup
• Extra virgin olive oil, ½ cup
• Salt to taste (1 tsp)
• Sugar to taste (pinch)
• Garlic, 4 cloves
• Canola oil, ¼ cup

Directions

1. Boil water with salt.
2. Add kale and almonds and boil for 1-2 minutes.
3. Strain out kale and add to ice water to stop cooking.
4. In another pot simmer canola oil with garlic until it can be smashed to a paste.
5. Lightly squeeze out extra liquid from the kale.
6. Add all ingredients minus the olive oil into a food processor.
7. Blend everything together while drizzling in the olive oil.
8. Taste and season with sugar and salt.