RECIPE: Milwaukee Hangover Breakfast Bloody Mary

Coach’s Bar and Grill manager, Brent Rostock mixes up a Bloody Mary that will put all other Bloody Marys to shame.

Milwaukee Hangover Bloody Mary
Ingredients

• Garnish
• 2 shots of your favorite vodka
• 3 strips of crispy bacon
• 1 beef jerky
• 2 stalks celery
• 2 slices each red and green peppers
• 2 inch slice of andouille sausage
• 1 each asparagus and dill pickle spear
• Several cherry tomatoes and olives
• 1 large cooked shrimp
• 1 cheese and bacon burger slider
• 6 12 inch bamboo skewers
• Assorted cubes of your favorite cheeses
• 16 oz of your favorite Bloody Mary mix or make Coach's Bloody Mary Mix
• Coach's Bloody Mary Mix
•   1/2 teaspoon salt, 
•   1/2 teaspoon Worcestershire sauce
•   1/2 teaspoon freshly ground black pepper (or less to taste)
•   Dash cayenne pepper
•   1/4 teaspoon hot sauce (such Tabasco)
•   1/2 teaspoon freshly grated horseradish (or 1 teaspoon prepared horseradish)
•   16  ounces high-quality tomato juice

 
Assembly

1. Place vodka and Bloody Mary ingredients in shaker.
2. Shake to blend. Pour over ice.
3. Artfully thread garnish ingredients on skewers and arrange in the Bloody Mary.
4. Sit back and enjoy!