The J Bar features contemporary globally inspired dishes in a casual, fun setting. They were back in the KCL kitchen sharing their recipe for orange wood smoked duck breast.
Ingredients:
- Oranges x 2
- Pomegranate x 1
- Toasted Walnuts - handful
- Mixed leaf salad x 1 bag of prepared salad.
- Olive oil, walnut oil, balsamic vinegar, juice & zest of 1 orange
Method
- Toast Walnuts, seed the pomegranate, segment & peel 1 orange - juice & zest the other
- Mix dressing, orange juice, olive oil, walnut oil, balsamic vinegar, dijon mustard, salt and freshly ground black pepper
- Slice duck breast
- Divide salad leaves between 4 plates, add sliced orange, pomegranate seeds and walnuts . Place sliced duck in centre and drizzle with dressing.
