La Bodega shares their recipe for Paella Valenciana!
Paella Valenciana
- 2 oz chicken breast
- 1 oz Bilbao chorizo
- 6 oz Bomba rice
- 2 oz sofrito
- 2.5 oz green beans
- 0.08 oz salt & pepper
- 0.08 oz paprika
- 1 mussel
- 1 clam
- 0.75 oz shrimp
- 0.08 oz parsley
- 1 lemon wedge
- 0.5 oz house salad on the side
