You might not think of mixing coffee and tea together in the same drink, but luckily, the people at Repeal 18thhave. Darrell Loo and Savannah Bennett show us how to make some fun winter cocktails to make the chilly days more bearable.
“Yin” & “Yang”
1oz of Tie-Guan-Yin Red Tea-infused Old Forester Bourbon 86
1oz of Roasterie Coffee Blend and cinnamon infused Novo Fogo Cachaca
1/2oz of Five Farms Irish Cream Liqueur
1/2oz of heavy cream
1/4oz of turbinado rich simple syrup
2 dash of Woodford Reserve Bourbon Barrel Aged Spiced Cherry Bitters
1 dash of Fee Brothers Plum Bitters
Baby Boy V.2
¼ of dropper of house-made lime bitter
1/2oz coke syrup
2oz of plantation original dark rum