KANSAS CITY, MO — KC Cattle Company was started by a former member of 1st Ranger Battalion, who takes the lessons learned through sweat, blood and hardship during his time in the military to his practices in agriculture. Founder of KC Cattle Company, Patrick Montgomery, joins us, along with Sean O'Malley, Owner of Tin Kitchen, to talk Wagyu beef and how it’s supplied to local restaurants.
KC Cattle Company was started by a former member of 1st Ranger Battalion, who takes the lessons learned through sweat, blood and hardship during his time in the military to his practices in agriculture. Founder of KC Cattle Company, Patrick Montgomery, joins us, along with Sean O'Malley, Owner of Tin Kitchen, to talk Wagyu beef and how it’s supplied to local restaurants.
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