Jake Bloom shares the recipe for Chuy's baja tacos.
See more at https://www.chuys.com/.
BAJA TACOS
Ingredients:
Tilapia 2oz, Shrimp 5 each, Cilantro 1oz, Red Cabbage 1oz, Creamy Jalapeno 1oz, 2 tortillas.
Procedure:
1. Dust fish in flour, dip in buttermilk, roll in crushed tortilla chips, then fry until golden brown.
2. Place 1 ounce of margarine on flat surface, cook for 3 to 4 minutes on each side. Sprinkle chicken blend lightly on both sides of shrimp.
3. Place cabbage and cilantro on each tortilla.
4. Put 5 shrimp and 2 ounces of fish on each tortilla and top with 1 ounce of creamy jalapeno.
5. Wrap half of each taco in foil and serve with green chile rice and refried beans.
