Recipes for Hope for Harvesters is a very cool program where people can send holiday greetings to friends, loved ones or colleagues featuring a recipe from an area chef, giving the recipient a delicious new addition to their own table while helping providing meals to families in need. Chef Vaughn Good of Fox and Pearl is known as a philanthropic chef who supports the neighborhood where his restaurant is located. He joins us with the details and with his cornbread recipe.
Chef Vaughn Good’s Cornbread
| 1 cup cornmeal (Anson Mills) 1 egg | 1. In large mixing bowl – combine dry ingredients |