KANSAS CITY, MO — This Sunday, treat mom to an afternoon of brunch and art. Marcus Locke, Executive Chef at Rozzelle Court at the Nelson-Atkins Museum, discusses their Mother’s Day brunch. Be sure to make a reservation, they are filling up fast.
This Sunday, treat mom to an afternoon of brunch and art. Marcus Locke, Executive Chef at Rozzelle Court at the Nelson-Atkins Museum, discusses their Mother’s Day brunch. Be sure to make a reservation, they are filling up fast.
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