Deviled eggs are a timeless party classic (according to The History Channel, they date back to the fourth and fifth centuries in Ancient Rome).
A traditional filling includes yolks, mayonnaise, mustard and paprika, but 41 Action News Anchor Christa Dubill wanted to spice them a bit for the Super Bowl.
She showed us how to make two variations on basic deviled eggs – Bacon Cheddar Jalapeño, and Guacamole.
Both recipes courtesy of Delish.
Bacon Cheddar Jalapeño Deviled Eggs
Ingredients:
- 12 large eggs
- 1/3 c. mayonnaise
- Juice of 1/2 lemon
- 1/4 c. chopped cooked bacon
- 2 tbsp. shredded Cheddar
- 1 1/2 tbsp. yellow mustard
- 2 tsp. chopped jalapeño (seeded if desired)
- Kosher salt
- Freshly ground black pepper
Instructions:
- Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
- Crack shells and carefully peel under cool running water.
- Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper.
- Spoon mixture evenly among egg whites and serve.
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Guacamole Deviled Eggs
Ingredients:
- 12 large eggs
- 1/3 c. mayonnaise
- 1/3 c. mashed avocado
- Juice of 1/2 lemon
- 1 1/2 tbsp. mustard
- Kosher salt
- Freshly ground black pepper
Instructions:
- Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
- Crack shells and carefully peel under cool running water.
- Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, mashed avocado, lemon juice, and mustard and season with salt and pepper.
- Spoon mixture evenly among egg whites and garnish with more pepper.
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