Opening Day at The K: New foods and where to find them
Ahead of opening day at The K, the Royals let us get a look at the new foods and drinks being served up at concessions stands for the 2019 season. A few pay homage to Kansas City's barbecue roots, while others are a taste of overseas cultures adapted for the ballpark.
Brisket Totachos: Tater tots topped with quest blanco, shredded smoked brisket, Sweet Baby Ray’s barbecue sauce and sliced green onions. Find it at Brats+Tots.Photo by: Hailey Godburn
BBQ Burger: Single or double smoked KC steak burger topped with melted cheese, smoked pulled pork, onion rings, and drizzled with Sweet Baby Ray’s barbecue sauce. Lettuce, tomato and onion are also available. Find it at the Hot Corner Grill in sections 221, 234, and 422.Photo by: Hailey Godburn
Bullpen Burger: An Angus patty topped with a secret sauce, lettuce, tomato and onion on a toasted, buttered bun. Find it at Bullpen Burger, a brand new concept at The K, located near right field, section 250. Photo by: Hailey Godburn
Burrito Bowl: Cilantro lime rice and beans with a choice of chicken, beef, or pork carnitas and salsa. Optional toppings include queso blanco, shredded cheese, sour cream or lettuce. Find it at Los Reales Cantina in section 239.Photo by: Hailey Godburn
“Catch” A ‘puri: A Georgian (as in the country, not the state) dish reimagined for the ballpark consisting of fresh-baked bread stuffed and baked with a three cheese blend. Find it in the Diamond Club.Photo by: Hailey Godburn
Strawberry Spinach Salad: Topped with house-made ricotta cheese, quinoa, spiced Marcona almonds and blueberry kombucha vinaigrette. Find it at Craft & Draft.Photo by: Hailey Godburn
Fling!: Boulevard’s new line of ready-to-drink cocktail beverages will be served at The K this year.Photo by: Hailey Godburn
Bubble Tea: A blend of fruit and teas served over ice with bursting fruit bubbles. Available in Mango Coconut and Strawberry Chai. Find it at The KC Baking Co.Photo by: Hailey Godburn
Beyond Brat: A vegan, plant-based sausage. Find it at Brats+Tots, Craft&Draft, Rivals and the Diamond Club Pub.Photo by: Hailey Godburn
Artisanal Chicken Sandwich: Grilled or fried chicken topped with a roasted garlic aioli, candied bacon, pepper jack cheese, heirloom tomato, lettuce avocado on a split-top glazed roll. Served with seasoned fries. Find it at Rivals.Photo by: Hailey Godburn
Boneless Buffalo Wings: Boneless chicken wings tossed in buffalo sauce. Find it at Chickie’s and Pete’s in section 216.Photo by: Hailey Godburn
Crabfries: Scallop-cut fries seasoned with seafood spices, serves with Chickie’s and Pete’s famous cheese sauce. Find it at Chickie’s and Pete’s in section 216.Photo by: Hailey Godburn
Meatball Sub: House-made all-beef meatballs and marinara with mozzarella on an oven-toasted roll. Find it in the Diamond Club.Photo by: Hailey Godburn